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Pitmaster Bernie and Kevin Burgin (photo: CJOB)

 

Pitmaster Bernie sat down with CJOB's own Kevin Burgin for this week's The Main Ingredient to talk barbecue. Pitmaster Bernie talks about what brought him to BBQ, some of our best loved meats and sides and what goes into them, and about starting a restaurant after retiring. It's a great talk between two old friends. Click the link below to listen (31:27 long).

Listen to the Podcast here.

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